Seagrass Waterfront Menu
Seagrass Waterfront menu gallery
Choose your favorite dish
Cocktails
Light rum, banana liqueur, blackberry liqueur, orange juice, pineapple juice, a splash of grenadine, and a topper of Goslings dark rum
Gosslings black seal rum, ,cream of coconut, pineapple juice and orange juice
A traditional old fashioned made with bourbon, muddled to perfection!
NO preservatives, NO artificial colors or flavorsGluten Free - Vegan
Margaritas
Tequila and black raspberry liqueur, with a salt or sugared rim
Tequila margarita with a splash of grand marnier and a salted rim
Finished with a splash of orange curacao. Served in a mason jar
Bloody Marys
Florida Cracker Signature Bloody Mary mixRegular or Spicy.Pickle vodka available by request
Twenty Beers on Tap
Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider. 5 ABV
Donaghy's is a Cork-inspired Irish Extra Stout. Brewed to be sweeter, less bitter, and display flavors that are more dark chocolate than coffee or roasted malt flavors. 30 IBU / 6.1%
Modelo Especial Mexican Beer is a rich, full-flavored pilsner beer with smooth notes of orange blossom honey. This beer's aroma and light-hop character make it a perfect tailgating beer. 4.4% ABV
ORANGE BLOSSOM PILSNER - OBPBrewed with real orange blossom honey.There are 2.3 teaspoons of pure Orange Blossom Honey in every can of OBP. But don't go thinkin' you're getting a mouthful of sweetness, sweetness. The fermentation process gives it a crisp, refreshing flavor. BV: 5.5%An Orlando based brewing company
Sam Adams Cherry Wheat is a crisp, fruity American wheat ale brewed with Michigan cherries and a touch of honey, offering a balance of sweet fruitiness, subtle honey sweetness, and cereal notes from wheat, with a refreshing, light body and 5.3% ABV, . It's known for its easy-drinking, refreshing taste with distinct cherry flavor, making it a popular gateway craft beer for many.
The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.Average analysis per 12oz serving:4.9% ABVCalories: 140Carbohydrates: 10.3 gramsFat: 0.0 grams
Session IPA brewed with Citra, Centennial, Mosaic, and Amarillo hops. This brew pours hazy yellow in color with an off white head. Look for both citrus, tropical aromatics and flavors. Low bready-sweet malt character. Big on hop flavor and easy drinking. 4.8% ABVHiatis Brewing Co. OCALA FL
This pale ale is brewed with Kernza(r) grains and granola for a refreshing, light-bodied beer. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors. 5.3% ABV
India Pale Ale from Gainesville FL, 7.3 ABV
Shareables, Soup & Dessert
10 piecesBuffalo, Stinging Honey Garlic, Peach Bourbon, Dry Rub, Parmesan Garlic, Sweet Thai Chili
Deep fried tasty bites. Served with boom boom sauce
Served with Cholula queso blanco
Served with chipotle mayo
Served with our tangy pub sauce
Served with salsa & sour cream
Served with ranch dressing
Chicken or ground steak burger. Topped with jack cheese, queso blanco, tomato, red onions, black olives, and fresh cilantro
A local favorite - now offered as flatbread OR deep dish!
A moist white cake inspired by a classic mojito, infused with mint and lime and brushed with white rum. Finished with a whipped topping.VEGANS, please request vegan whipped topping.
A moist and tender chocolate cake with intense cocoa flavor, finished with a whipped topping.VEGANS, please request vegan whipped topping.
Entree Salads
Romaine, cucumber, red onion, tomatoes, kalamata olives, feta cheese, pepperoncini, Greek dressing, and potato salad
Romaine, spring mix, parmesan, cucumber, tomato, shredded carrot, diced red onion. Served with a dinner roll.Add chicken, shrimp or mahi (shown with chicken added)HOUSE MADE DRESSING - Seagrass Key Lime or Lemon Poppy
Ground Steak Smash Burgers
Cooked with grilled onions and American cheese.Served with fries
With American cheese, lettuce, tomato, onion, and pickles.Served with fries
Bacon, cheddar cheese with zippy pub sauce on the sideServed with fries
served with fries
Sandwiches
Grilled or blackened with lettuce & tomato. Served on a kaiser roll with tartar sauce on the side - served with fries
Chicken breast - fried, grilled, or blackened. Topped with bacon, melted swiss cheese, lettuce & tomato on toasted thick white bread. Served with fries and mayo on the side
Three tortillas, island slaw, then the fried shrimp, topped with pineapple salsa, mandarin sauce, and sprinkled with coconut flakes
Three tortillas, island slaw with grilled or blackened cobia, topped with pineapple salsa and mandarin sauce.
Corned beef, Swiss cheese, Angry Orchard beer marinated sauerkraut, 1000 island dressing on marble rye bread. Served with fries
Flour tortilla filled with grilled chicken, lettuce, tomato, onion, cheese and chipotle mayo
Seafood
Plain with cocktail sauce on the side OR tossed in a sauce - boom boom, buffalo, or stinging honey garlic.Served with fries coleslaw and hush puppies
Shrimp broiled with garlic butter, crusted with panko, and drizzled with a light cream sauce. Served with a side salad & dinner roll
Grilled or blackened. Add pineapple salsa on request. Served with rice
Lobster & shrimp with peas and carrots in a creamy sauce encased in a golden brown flaky crust. Served with a side salad
Twin 5 oz lobster tails with drawn butter and 10 shrimp, grilled or blackened. Served with yellow rice
Deep fried mild white fish. Served with coleslaw, hush puppies, fries, tarter sauce, and two onion rings
Shrimp with garlic butter over linguine pasta, sprinkled with parmesan. Served with a dinner roll
Broiled with garlic butter and a splash of chardonnay. Blackened upon request. Served with yellow rice and a dinner roll.
On Shore
Served with potato & vegetable of the day
Served with potato and vegetable of the day
Thin pounded pork loin, deep fried and topped with gravy. Served with classic potato pancakes and apple sauce.
Chicken breast with peas and carrots in a creamy sauce encased in a golden brown flaky crust. Served with a side salad.
This incredibly tender and flavorful 12 oz center cut rib chop is served with vegetable of the day, mashed potatoes and gravy.
Ground beef, peas & carrots and Guinness gravy, topped with piped mashed potatoes and sprinkled with jack cheese. Served in a boat dish with a side salad & dinner roll
Mix of sweet potatoes, carrots, parsnips, pepper, onion, and kale. Seasoned with olive oil and sea salt
Oven seared, slowly braised, set on mashed potatoes andladled with a lightly seasoned beef demi glace
Sides
no gravy on gluten-free mashed potatoes
2.99 with entree
Brunch menu available Sundays 11 am to 1 pm
Six slices of bacon served in a mason jar
Sliced pastry roll filled with scrambled eggs and cheese with pub sauce
Served with 100% Vermont Maple Syrup
Toasted English muffin topped with poached eggs, black forest ham, and hollandaise sauce.Served with one side.
Bacon, lettuce, tomato and 2 hard eggs on white bread.. Served one side and mayo - request our spicy pub sauce!
3 soft tacos filled with scrambled eggs, sausage, bacon and shredded cheese. Served with salsa.
Tenderloin Tips with garlic and herb sauce. Served with baked vegetable& egg casserole and arugula drizzled with citrus pesto dressing
Blackened shrimp over a bed of cheesy grits sprinkled with parmesan cheese. Served with toast.
Vegan egg style scramble with 1/2 slice of avocado toast. Served with arugula drizzled with lemon poppy dressing
crunchy crab stuffed egg rolls, drizzled with Newberg sauce
Avocado spread on toasted bread topped with thinly sliced tomatoes with balsamic glaze
Shrimp in newburg sauce. Served with baked vegetable & egg casserole and arugula drizzled with citrus pesto dressing
Baked fillet of salmon with peach bourbon glaze. Served over rice with one side
Smashburger with bacon, sausage, a hard egg and choice of American, Swiss or Cheddar cheese on a kaiser roll. Served with one side.
The menu at Seagrass Waterfront presents a laid-back yet well-rounded coastal dining experience that leans heavily into fresh seafood, classic American comfort, and tropical-inspired drinks. The cocktail list sets the tone with playful and signature options like Rum Runner, Painkiller, MARTINIS, and Woodford Reserve Old Fashioned, alongside refreshing COLD PRESSES FRUIT JUICES. Margaritas stand out with creative twists such as Black Raspberry Margarita, Grand Margarita, and Redneck Margarita, while the local touch continues with the Florida Cracker Bloody Mary. Beer lovers are also well covered with Twenty Beers on Tap, featuring familiar names like Blue Moon, Bud Light, and Coors Light.
To start or share, the selection includes crowd-pleasers like Wings, Peel & Eat Shrimp on Ice, Wahoo & Mahi Fish Dip, Crab Bites, and Mini Empanadas, making it easy to graze while enjoying the waterfront atmosphere. Lighter options such as Greek Salad and Seagrass Salad balance the richness of the menu. The heartier side of the kitchen shines through the Ground Steak Smash Burgers lineup, including Double Smash Burger, Deluxe Double Smash Burger, Bacon Double Smash Burger, and Double Smash Burger Swiss & Mushroom, all built for indulgence.
Sandwiches and tacos keep things casual but flavorful with items like Cobia Sandwich, Chicken BLT, Tropical Shrimp Tacos, Tropical Cobia Tacos, and a classic Reuben. Seafood dishes feel like the highlight, featuring More Than One Way Fried Shrimp, Parmesan Crusted Shrimp, Fresh Redfish, Lobster & Shrimp Pot Pie, and the indulgent Twin 5 oz Lobster Tails & 10 Shrimp, showcasing a strong emphasis on coastal freshness.
For land-based comfort, the On Shore section includes premium cuts like 16 Oz Prime Ribeye Steak, 8 Oz Prime Filet Mignon, alongside Pork Schnitzel, Chicken Pot Pie, and Chop House selections. Sides such as Rice, Fries, Potato Pancakes, Vegetable of the Day, and Mashed Potatoes & gravy round out the plate. On Sundays, the brunch offering adds a relaxed finish with Bacon Appetizer, Damron Pastry Roll, French Toast Sticks, Eggs Benedict, and BLT & EGG Sandwich, reinforcing Seagrass Waterfront as a versatile, comfort-driven destination with strong coastal character.